Web8 Feb 2024 · 300g risotto rice; 700ml fish or vegetable stock; 250ml milk (I use semi-skimmed milk) 375g undyed smoked haddock, skinned and cut into large chunks; 3 tbsp … Web5 Sep 2024 · Add a couple of bay leaves and a grinding of black pepper and let it come almost to the boil. Lower the heat and leave the milk and sweetcorn to simmer until almost tender. Lower in 2 pieces of...
Nigel Slater’s smoked haddock and sweetcorn recipe
Web1. Place the haddock in a large saucepan of water and bring to the boil. Turn off the heat and allow the fish to sit in the water, covered, for 12-15 minutes. Drain and set aside. 2. Bring the stock to the boil in a large pan over a medium heat, then turn the heat down as low as it will go to keep the stock hot but without letting it reduce. Web7 May 2024 · Ingredients 400g floury potatoes, peeled and cut into large chunks 6 spring onions, chopped for frying butter 300g smoked haddock 1 tsp Dijon mustard a handful tarragon, parsley or chives, chopped for dusting plain flour 2 eggs 75g dried breadcrumbs for frying oil PEA SALAD 150g frozen peas 1 tbsp red wine vinegar 1 tsp Dijon mustard knot predictable
10 Best Healthy Smoked Haddock Recipes Yummly
WebBut, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible.His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, … Web8 Apr 2024 · Conclusion. Smoked haddock is a delicious and versatile fish dish. It pairs well with a variety of accompaniments, from potatoes and grains to greens, peas and beans, citrus fruits, herbs and spices, creamy sauces and even other fish dishes. With so many options, it's easy to create a tasty meal that your family will love. Web15 Mar 2010 · STEP 1 Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just … knot productions