Slow cooker pea soup ham
Webb5 dec. 2024 · Steps 1 Spray inside of 4- to 5-quart slow cooker with cooking spray. Add all ingredients except ham; mix together. Add ham. 2 Cover and cook on Low heat setting 8 … Webb11 dec. 2024 · If they’re sliced too thin they will disintegrate. Dump your uncooked split peas, broth, vegetables into your Crockpot. Season with a bit of salt and pepper. Then add your ham hock to the center of the pot, or stir in already diced pieces. Cover and cook soup on low heat for 8 hours cooking time until peas are tender.
Slow cooker pea soup ham
Did you know?
Webb6 feb. 2024 · Ingredients: 10 cups low-sodium chicken broth; 2 pounds dried green split peas, picked over, rinsed, and drained; 1 medium onion, diced small; 4 small carrots, diced small Webb9 dec. 2024 · 3. Add broth, black-eyed peas and ham hock to slow cooker. 4. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. 5. Remove ham hock. Remove …
WebbSlow Cooker Hand blender or food processor Ingredients 300 g Smoked gammon joint Most joints are much larger, so you'll have lots of yummy leftover ham! 750 g Frozen peas 1 Onion 2 cloves Garlic 25 g Fresh Mint Pinch Salt Pinch Black pepper Instructions Place the gammon in the slow cooker and cover with fresh water. Webb9 jan. 2024 · Cook the soup on low heat. Set the slow cooker to low and let it burble away for 10 hours. Shred the ham. Remove the bay leaves and ham hock from the soup. When cool enough to handle, shred the meat. Discard the bay leaves, ham hock bone, skin, and cartilage. Blend the soup. Use an immersion blender to blitz the soup to your desired …
Webb2 juli 2024 · Preheat the slow cooker, if required. Sit the ham and bay leaf in the slow cooker and cover with 900ml (11⁄2 pints) of water. Cover and cook on auto/low for 8 hrs … Webb5 nov. 2024 · In a medium bowl or liquid measure, combine the water, bouillon cubes and spices and whisk to combine (it’s ok if the bouillon cubes don’t completely dissolve). In a medium round slow cooker (about 4-quart), layer peas, barley, ham, carrots, onion and celery. Do not mix.
Webb15 mars 2024 · Step. 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 …
Webb30 okt. 2024 · Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Remove ham and shred or dice into pieces then return to soup. INSTANT POT METHOD Press … how does things fall apart endWebb17 feb. 2024 · In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through. how does thin film interference occurWebb½ cup light sour cream Directions Step 1 Layer peas and next 9 ingredients (through ham) in order listed in a 6-quart electric slow cooker. Gently pour 6 cups water over top. Cover and cook on LOW for 8 hours. Step 2 Remove ham hocks from slow cooker. Remove meat from bones, and cut into bite-sized pieces; discard skin and bones. Discard bay leaf. photographe serres castetWebb21 dec. 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. … photographe serre chevalierWebbdirections Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. … photographe sierentzWebb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. photographe saint hippolyte du fortWebb30 jan. 2024 · How to cook: In a pot with a 6-quart capacity, melt the butter over low heat. Stirring constantly, add the onion, carrots, and celery and simmer for approximately 5 minutes, or until the veggies have begun to soften. photographe sion