WebNov 9, 2024 · 1 lb boneless cod filet salt and pepper 2 cups mashed potato leftover, or just microwave 2 potatoes skin-on 1 large egg 1 green onion white and green parts, minced up to 1 cup fresh bread crumbs I grate a … WebFeb 14, 2024 · Instructions. Preheat oven to 375F. Line a rimmed baking sheet with parchment paper, then place cod fillets on top. Drizzle with 2 Tbsp olive oil, 1 tsp kosher salt, and ¼ tsp freshly ground black pepper. Cook for 12 minutes, or until fish is an internal temperature of 145F.
Crispy Cod Cakes with Parsley Sauce - Julia
WebJul 30, 2024 · Instructions. Pat cod fish dry with paper towel and season well with salt and pepper. In a large skillet or frying pan, heat the olive oil over medium high heat. Reduce heat to medium and place fillets in the pan skinned side down. Gently press on each fillet a spatula for 5 seconds to ensure good contact with the pan. WebJan 31, 2024 · Directions Preheat oven to 200 degrees. Heat 1 tablespoon olive oil in a skillet over medium heat. Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook … slow cooker pork sauerbraten recipe
Mexican Pinto Beans COOKTORIA
WebAug 13, 2024 · Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet; spread in a single layer, cut sides down. Bake until just tender, 15 to 20 minutes. Meanwhile, rub cod with 1 tablespoon oil and season with ½ teaspoon salt and remaining ½ teaspoon pepper. WebTo bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil. To broil: Pre-heat broiler. Place baking sheet about 4 inches below the heating element. Broil for 5 to 6 mins each side until nicely brown on both sides and hot through. WebOct 5, 2024 · Cook until the tomatoes are soft and start to fall apart, about 10 minutes. 3. Add the garlic, salt, pepper, and red pepper flakes, and cook for another minute or two. 4. Lastly, add the green beans to the tomato sauce, stir well, and cook for 3-5 minutes, allowing the flavors to meld together. Serve. slow cooker pork shoulder blade roast